Cocktail Time!

Looking for some inspiration for a yummy summer cocktail or the perfect signature cocktail for your wedding? Well, you've come to the right spot!  Find the recipe you've been looking for below!

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E L D E R F L O W E R   F R E N C H   7 5
https://www.garnishwithlemon.com/elderflower-french-75/

Ingredients

• 2 ounces gin 
• 1 ounce elderflower liqueur
• 1 ounce lemon juice 
• 2 ounces champagne

Instructions

• Pour gin, elderflower and lemon juice in a shaker and combine.
• Pour into champagne flutes and top with chilled champagne

Be sure to top it off with gorgeous, edible flowers!

G R A P E F R U I T - L I M E   C O C K T A I L   with   G I N G E R  +  R O S E M A R Y http://www.useyournoodles.eu/grapefruit-lime-cocktail-ginger-rosemary // via Style Me Pretty

Ginger + Rosemary Syrup Ingredients

• big chunk of ginger (~30g)
• 10 small rosemary stems (~10g)
• 4 TBSP honey

Cocktail Ingredients

• 2 cups freshly squeezed pink grapefruit juice
• 1 cup lime juice
• 1 cup ginger and rosemary syrup
• 1/2 - 3/4 cup white rum

Instructions

• Simmer syrup ingredients until fully dissolved, then bring to room temperature.
• Mix cocktail ingredients in pitcher and serve over crushed ice.

Garnish with rosemary sprigs and a slice of pink grapefruit.

B L A C K B E R R Y  M O S C O W   M U L E  
http://www.cakenknife.com/blackberry-moscow-mule/

Ingredients

• 5 blackberries
• 1 lime wheel
• 1.5 oz vodka
• ginger beer

Instructions

• In the bottom of a copper Moscow mule mug, muddle together the blackberries and lime.
• Fill the glass halfway full of ice.
• Add the vodka and fill the rest of the way with ginger beer.
• Stir to combine.

Garnish with a blackberry and mint sprig.

G R A P E F R U I T  +  S A G E   C H A M P A G N E   C O C K T A I L

http://www.floatingkitchen.net/grapefruit-and-sage-champagne-cocktails/

Sage Simple Syrup 

• 1 cup sugar
• 1 cup water
• 2 bunches of fresh sage leaves

Cocktail Ingredients

• 3 oz pink grapefruit juice
• 1.5 oz sage simple syrup
• 2-3 dashes Angostura bitters
• 4 oz champagne 

Instructions

• Simmer syrup ingredients until fully dissolved, then bring to room temperature and remove sage leaves.
• Combine cocktail ingredients, add ice and top with champagne.

Garnish with fresh sage sprigs.

P I N E A P P L E   P U N C H   with   G I N G E R   B E E R
http://www.abeautifulplate.com/pineapple-punch/) // via Style Me Pretty

Ingredients

• 1 cup pineapple juice
• 1/2 cup orange juice 
• 1/2 cup light rum
• 1/3 cup freshly squeezed lime juice 
• 32 to 34 ounces chilled ginger beer 

Instructions

• Mix cocktail ingredients in pitcher.
• Serve over crushed ice.

Garnish with mint spring and orange, lime and grapefruit wedges.