St. Patrick's Day Cocktail

We are always on the search for fun cocktails, and since St. Patty's Day is known for drinking, we thought we'd share a few tasty drink recipes to get you through your day - literally from start to finish!  Skal!

BREAKFAST - 

Guinness Bloody Mary

 

INGREDIENTS

2 cups Bloody Mary mix

1 pinch garlic powder

1 pinch black pepper

1 pinch cayenne pepper

Juice of half a lime

1 ounce vodka

1 drop liquid smoke

1 bottle Guinness Extra Stout (you’ll use 3 ounces of it)

Celery salt, Dill pickle, Pepper jack cheese and Olive

INSTRUCTIONS

Prepare your glass with lime juice on the outside of your rim and roll it in celery salt.

Prepare a cocktail stick with a pickle, olive, and square of pepper jack cheese. Set aside.

In a shaker combine the Bloody Mary mix, garlic powder, black pepper, cayenne pepper, lime juice, vodka, and liquid smoke. Add ice and shake it.

Pour the mixture into your prepared glass, and add ice. Pour 3 ounces of Guinness onto the top of your drink.

Add your garnish.

LUNCH - 

Irish Moscow Mule

INGREDIENTS

1.5 oz Irish Whiskey 

Ginger Beer

Lime

INSTRUCTIONS

Fill your copper cup with ice.

Add the Irish Whiskey and top with a good quality ginger beer.

Finish the drink with a squeeze of lime.

Garnish with lime or candied ginger.

DINNER - 

Jameson Old Fashioned

INGREDIENTS

1 1/2 oz Jameson Irish whiskey

1 sugar cube

2 dashes angostura bitters

Splash club soda

Orange slice

Maraschino cherry

INSTRUCTIONS

In a rocks glass, muddle together the sugar cube, angostura bitters and splash of club soda until sugar is dissolved. 

Add desired ice and fill with whiskey.

Garnish with orange slice and cherry.

DESSERT - 

Affogato

INGREDIENTS {for 2 glasses}

4 scoops mint chocolate chip ice cream

4 Tablespoons (2 ounces) Bailey’s Irish Cream

6 Tablespoons (3 ounces) hot espresso

1 Tablespoon dark chocolate flakes

INSTRUCTIONS

Place two scoops of ice cream in each glass.

Pour over the Irish cream, followed by the espresso.

Sprinkle on the chocolate flakes and serve immediately.

Garnish with a sprig of mint, if you like!